Dinner
Available during dinner from 11:00 a.m. - 10:00 p.m. Wednesday - Sunday
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grilled shishito peppers
shishito peppers, gastrique aioli
$14
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shrimp & calamari frito misto
fried calamari & shrimp, tartar sauce
$19
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chef-curated cheeseboard
artisanal cheese, pumpkin seeds, fresh berries, grilled sourdough, dried cherries, fig compote
$24
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hoisin duck wings
hoisin-glazed duck wings, scallions
$17
greens
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little gem caesar salad
little gem lettuce, boquerones, parm snow, croutons
$16
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mixed green salad
mixed greens, sliced easter radish, almonds, croutons, passion fruit vinaigrette
$15
pinsa
a roman-style pizza with a light, cloud-like crust-
lobster + butternut + bacon
lobster meat, roasted butternut squash, bacon lardon, candied kumquats, shaved fennel salad, dressed with a lemon saffron vinaigrette
$39
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pinsa ai funghi
oyster mushrooms, truffle powder, chives, stracciatella
$26
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fig + jamon
serrano ham, fig compote, aged provolone
$25
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marinara
mozzarella, aged provolone, parmesan, basil
$20
mains
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lobster roll
warm butter poached or chilled lobster salad, chives, maldon salt, fries
$36
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33 burger
brioche bun, bacon onion jam, yellow beefsteak tomatoes, gruyere, 33 sauce, lettuce, pickles
$26
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halibut
beluga lentils, frisée, saffron aioli
$38
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pasta d'autunno
bucatini pasta, guanciale, brussels sprouts, butternut squash cream, sage, breadcrumbs, stracciatella
$28
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pan-seared chicken
chicken breast, herb-roasted fingerlings, charred broccolini, chicken jus
$30
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steak frites
hanger steak, truffle fries, herb butter sauce
$36