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2026 Restaurant Week

January 20 - February 12, 2026

Dinner

Available Sunday through Friday

3 course dinner available for $45 per person

Select one from each section


STARTER

CRISPY CALAMARI

harissa & lemon aioli, banana peppers

KALE SALAD

roasted grapes, manchego, pistachio, citrus vinaigrette

LITTLE GEM CAESAR

parmesan, torn crouton, classic dressing


ENTREE

BRAISED BEEF SHORT RIB              

brown butter whipped potatoes, root vegetables, beef jus


NY MAPLE GLAZED SALMON

crispy bacon, potatoes, wilted greens, confit tomatoes, mustard vinaigrette


RAVIOLI ALLA VODKA

caramelized onions, wilted greens, tomato-cream sauce


DESSERT

creme brulee tart

spiced hot chocolate cookie shot

Sunday Brunch

Available Sunday only

2 course brunch for $30 per person

Select one from each section


STARTER

PETITE PASTRY

amish butter, marmalade

AVOCADO TOAST

poached egg, piquillo marmalade, pickled onion, chili crunch, sprouted greens

LITTLE GEM CAESAR

parmesan, torn crouton, classic dressing


ENTREE

TRUFFLE SHORT RIB BENEDICT

croissant, mushrooms, crispy potatoes, hollandaise

FULTON MARKET

our daily fish special locally sourced in seaport

33 SMASH BURGER

double patty, bacon onion jam, white american, brioche bun, 33 sauce