2026 Restaurant Week
January 20 - February 12, 2026
Dinner
Available Sunday through Friday
3 course dinner available for $45 per person
Select one from each section
STARTER
CRISPY CALAMARI
harissa & lemon aioli, banana peppers
KALE SALAD
roasted grapes, manchego, pistachio, citrus vinaigrette
LITTLE GEM CAESAR
parmesan, torn crouton, classic dressing
ENTREE
BRAISED BEEF SHORT RIB
brown butter whipped potatoes, root vegetables, beef jus
NY MAPLE GLAZED SALMON
crispy bacon, potatoes, wilted greens, confit tomatoes, mustard vinaigrette
RAVIOLI ALLA VODKA
caramelized onions, wilted greens, tomato-cream sauce
DESSERT
creme brulee tart
spiced hot chocolate cookie shot
Sunday Brunch
Available Sunday only
2 course brunch for $30 per person
Select one from each section
STARTER
PETITE PASTRY
amish butter, marmalade
AVOCADO TOAST
poached egg, piquillo marmalade, pickled onion, chili crunch, sprouted greens
LITTLE GEM CAESAR
parmesan, torn crouton, classic dressing
ENTREE
TRUFFLE SHORT RIB BENEDICT
croissant, mushrooms, crispy potatoes, hollandaise
FULTON MARKET
our daily fish special locally sourced in seaport
33 SMASH BURGER
double patty, bacon onion jam, white american, brioche bun, 33 sauce